Cooking Classes and Events in the Colorado Springs Area Starting April 6 | Events Calendars

CLASSES

Cook Street School of Culinary Arts — 43 W. 9th Ave., Denver, $119, unless otherwise specified. Registration: cookstreet.com.

• American regional: Rocky Mountain, Thursday from 6 p.m. to 9:30 p.m.

• Street food: Taiwan, Friday from 6 to 9.30 p.m.

• Holiday breads, 10am-2pm on Sunday.

• A World of Flavours: Caribbean, 6:00 p.m. to 9:30 p.m., April 13.

• Ruff Puff: accessible puff pastry, from 6:00 p.m. to 9:30 p.m., April 14.

• Cake Decorating 101, 9am-2pm on April 16.

French cuisine — 4771 N. Academy Blvd., see prices online. Registration: 719-528-6295, tfkcc.com.

• Courageux Carnivore, 9am-12pm or 5.30pm-8.30pm on Thursday.

• Veggie & Alt Grains, 9 am to noon on Friday.

• Fix & Fest 4, 5:30-8:30 p.m. Friday.

• Chocolate with Darlee 2, 9am-12pm or 1.30pm-4.30pm Saturday or Monday.

• Opéra cake, 5.30pm-8.30pm on Tuesday.

• Savory pies, 9am-12pm on 13 April.

• Quick lunch — Pizza, 12:30-1:30 p.m. on April 13.

• Quick desserts, 5:30-8:30 p.m. on 13 April.

• Mediterranean, 9am-12pm on 14 April.

• Spring side dishes, from 5:30 to 8:30 p.m. on April 14.

• Moroccan, 9h-12h on April 15th.

• Sweet pies, 1:30-4:30 p.m. or 5:30-8:30 p.m. on 15 April.

• Easter brunch, 9am-12pm on April 16.

• Cooking with wine 1, 1-4pm on April 16.

• Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. on April 19.

Gather Food Studio — 2011 W. Colorado Ave. Call or go online for hours. Registration: 719-308-2992, gatherfoodstudio.com.

• Hams, explained, April 15, $75.

The seasoned chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Easter Egg Stravaganza, 6:30-9:30 p.m. Thursday, $85.

• Classes for couples: a pizza evening, Friday from 6:30 to 9:30 p.m., $175.

• Perfect pasta and gnocchi, 10:30 a.m. to 1:30 p.m. Saturday, $85.

• Classes for couples: A taste of Tokyo, 6:30 to 9:30 p.m. Saturday, $195.

• Dessert pairings around the world, 6:30 to 9:30 p.m. Tuesday, $90.

• Classes for couples: East Meets West — Latin-Asian fusion, 6:30 to 9:30 p.m. on April 14, $190.

Virtual Sharing Classes: Baking, Cooking and More – Author Elayne Prechtel features recipes, tips and more, at 1 p.m. Monday; Melissa Mitchell, 719-531-6333, ext. 6082, mmitchell@ppld.org.

EVENTS

APRIL 20

Annual Goodwill Dinner — 6 p.m., The Broadmoor, Hall B, 1 Lake Ave., $100. Reservations: tinyurl.com/3v8vyyum.

APRIL 23

Culinary Passport – Benefiting the ACF Pikes Peak Chiefs Chapter, 5:30 p.m., Skills Academy, 4435 N. Chestnut St., $51.75. Reservations: pikespeakchefs.com.

Information by e-mail for What’s Cooking at least two weeks in advance: listings@gazette.com.

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