Cooking Classes and Events in the Colorado Springs Area Starting May 11 | Events calendars

CLASSES

Cook Street School of Culinary Arts — 43 W. Ninth Ave., Denver, $119, unless otherwise specified. Registration: cookstreet.com.

• Italian regional cuisine: Piedmont, Friday from 6 pm to 9.30 pm.

• French regional cuisine: Provence, 6pm-9.30pm Saturday.

• A World of Flavors: Peru, 6:00-9:30 p.m., May 19.

French cuisine — 4771 N. Academy Blvd., see prices online. Registration: 719-528-6295, tfkcc.com.

• All About Cheese 2, Thursday from 9 am to noon.

• Beef expert, 9 a.m. to 12 p.m. or 5:30 p.m. to 8:30 p.m. Friday.

• Fix & Feast 3, 5:30-8:30 p.m. Saturday.

• Bread, 10am-11am, 2pm-3pm or 6pm-7pm on Tuesday.

• Italian, 9am-12pm or 5.30pm-8.30pm on May 18.

The seasoned chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Vegan Gourmet, 6:30 to 9:30 p.m. Thursday, $85.

• Perfect pasta and gnocchi, 10:30 a.m. to 1:30 p.m. Saturday, $85.

• Classes for couples: An evening in Barcelona, ​​Saturday from 6:30 to 9:30 p.m., $180.

• Rollin’ Sushi, 2:30 p.m. to 5:30 p.m. Sunday, $90.

Virtual Sharing Classes: Baking, Cooking and More – Author Elayne Prechtel features recipes, tips and more, at 1 p.m. Monday; Melissa Mitchell, 719-531-6333 ext. 6082, mmitchell@ppld.org.

EVENTS

SATURDAY

Colorado Springs Pioneers Museum Lecture Series — With Adrian Miller, author of “Black Smoke: African Americans and the United States of Barbecue,” and guest appearances by celebrity chef Brother Luck, 2-3 p.m., Division I Courtroom, Pioneers Museum, 215 S. Tejon St. Includes a book sale and signing with Adrian Miller and tasting of Brother Luck’s “Beat Bobby Flay BBQ Sliders”. Tickets: give.cspm.org/lecture-series.

SUNDAY

719 Battle of the Food Trucks — Benefiting the Mt. Carmel Veterans Service Center, 11 a.m. to 4 p.m., 530 Communication Circle, $30 to $35. Tickets: tinyurl.com/2wetkmcr.

Taste of Durango — Featuring local craft brews, cocktails and samplings of Durango’s best restaurants, in downtown Durango; tastedurango.com.

MAY 19

Showcase of chefs – Benefiting Rocky Mountain Health Care PACE, 5-8:30 p.m., Antlers Hotel, 4 S. Cascade Ave., $150. Reservations: rmpace.org.

UNTIL AUGUST. 28

Colorado Springs Original Food Tour — 2 p.m.-5 p.m., Thursday-Sunday, downtown, $65. Go online for times. Tickets: tinyurl.com/yc5hvyn5.

UNTIL AUGUST. 27

Springs Craft Brewery Tour — Saturday from noon to 3 p.m., downtown, $80. Tickets: tinyurl.com/mry2s3sr.

Springs Signature Cocktail Tour — 3:30 p.m. to 6 p.m. on Saturdays, downtown, $80. Tickets: tinyurl.com/yt5abpp8.

Email the information to listings@gazette.com.

Comments are closed.